What is Whiteg?
Whiteg is a protein supplement for people who need more high-quality protein in their diet. It is made from egg white protein, which contains all the essential amino acids (the building blocks your body needs but cannot make on its own). Unlike many protein supplements that come from milk (whey protein), Whiteg is dairy-free. This makes it a great choice for people who have lactose intolerance (trouble digesting milk sugar) or who cannot or prefer not to consume dairy.

How does it help?

• Provides high-quality protein that is easy for the body to digest

• Helps maintain muscle strength and repairs body tissues (like skin, muscle, and organs)

• Releases amino acids slowly over time, giving your body a steady supply

• No milk products, so it’s safe for people with lactose intolerance

• Helps keep your overall nutrition balanced

When is it used?
Doctors or nutritionists may recommend Whiteg for:

• Protein deficiency – not getting enough protein from food

• Malnutrition – when overall nutrition is poor

• Increased protein requirements – such as during recovery from surgery, burns, or serious illness

• Lactose intolerance – people who get gas, bloating, or diarrhea from milk products

• Recovery from illness – helps rebuild strength after being sick

• Patients requiring dairy-free protein supplementation – anyone who needs extra protein but cannot or will not use milk-based proteins

Note: Whiteg is a nutritional supplement, not a medicine. It is meant to be used alongside a balanced diet. Always follow the dosage recommended by your doctor or dietitian.